More than 150 delicious vegan recipes from the award-winning restaurant: “This cookbook will inspire even the biggest skeptic to try something new” (The Washington Book Review).
Located on California’s Mendocino coast, The Ravens Restaurant at the Stanford Inn by the Sea Eco-Resort offers mindful, delectable, plant-based cuisine in an enchanting and unforgettable setting. Now in Dining at The Ravens, cofounders Jeff and Joan Stanford bring this unique culinary experience into your home.
Teeming with beautiful photographs, Dining at The Ravens features more than 150 recipes and shares the charming history of the inn and restaurant, cooking tips for perfect recipe execution, and even inspiration for creating your own garden.
Here you’ll find vegan recipes for breakfast, breads and baked goods, sauces and spreads, appetizers, entrees, desserts, and more! Dishes include:
- Ravens Sea Palm Strudel
- Indian-Spiced Polenta Napoleon
- Mushroom Pesto and Sun-Dried Tomato Burger
- Watermelon Gazpacho
- Summer Sweet Corn Bisque
- Peach Huckleberry Cobbler
Pull up a seat and find out why vegans and non-vegans alike flock to The Ravens for an extraordinary dining experience.
“Terrific **. . . t**his book is the newest generation of vegan cooking. Gone are the days when vegan food was boring and dull.” —The Washington Book Review