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Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 On our shelves now!	Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover) By Leah Penniman $26.99 On our shelves now!	Regenesis: Feeding the World Without Devouring the Planet (Paperback) By George Monbiot $18.00 On our shelves now!
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback) By Gabe Brown $19.95 On our shelves now!	Pastoral Song: A Farmer's Journey (Paperback) By James Rebanks $18.99 On our shelves now!	Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (Hardcover) By Liz Carlisle, Ricardo Salvador (Foreword by) $28.00 On our shelves now!
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 On our shelves now!	The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables (Paperback) By Adam Alexander, Tim Lang (Foreword by) $22.00 On our shelves now!	Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback) By Mark Bittman $18.99 On our shelves now!
Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 On our shelves now!	Sown in the Stars: Planting by the Signs (Hardcover) By Sarah L. Hall, Meg Wilson (Photographer), Ronni Lundy (Foreword by) $34.95 On our shelves now!	Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) (Hardcover) By Marion Nestle $29.95 On our shelves now!