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Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 On our shelves now!	The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing $18.95 On our shelves now!	Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover) By Leah Penniman $26.99 On our shelves now!
The Oxford Companion to Wine (Hardcover) By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) $65.00 On our shelves now!	The Hungry Season: A Journey of War, Love, and Survival (Hardcover) By Lisa M. Hamilton $30.00 On our shelves now!	Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Hardcover) By Sara Calvosa Olson $40.00 On our shelves now!
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover) By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) $35.00 On our shelves now!	The Meth Lunches: Food and Longing in an American City (Hardcover) By Kim Foster $30.00 On our shelves now!	The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95 On our shelves now!
Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 On our shelves now!	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 On our shelves now!	Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (Hardcover) By Liz Carlisle, Ricardo Salvador (Foreword by) $28.00 On our shelves now!