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The Economics of Sustainable Food: Smart Policies for Health and the Planet Cover Image
By Nicoletta Batini (Editor)
$48.00
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Tomatoland, Third Edition: From Harvest of Shame to Harvest of Hope Cover Image
$16.99
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Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health (California Studies in Food and Culture #74) Cover Image
$16.95
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (California Studies in Food and Culture #65) Cover Image
$24.95
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Food Justice: A Primer Cover Image
$14.94
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table Cover Image
$19.00
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Administering and Managing the U.S. Food System: Revisiting Food Policy and Politics Cover Image
By A. Bryce Hoflund (Editor), John C. Jones (Editor), Michelle C. Pautz (Editor)
$132.00
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Regulation by Proxy: How the USDA Relies on Public, Nonprofit, and For-Profit Intermediaries to Oversee Organic Food in the U.S. Cover Image
$47.99
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Organic Food and Farming: A Reference Handbook (Contemporary World Issues) Cover Image
$75.60
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Bite Back: People Taking On Corporate Food and Winning Cover Image
By Saru Jayaraman (Editor), Kathryn De Master (Editor), Marion Nestle (Foreword by)
$29.94
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This Blessed Earth: A Year in the Life of an American Family Farm Cover Image
$15.95
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time Cover Image
$30.00
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