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Browse Books: Cooking / History

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 On our shelves now!	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 On our shelves now!	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 On our shelves now!
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 On our shelves now!	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 On our shelves now!	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 We can get this for you pretty soon!
Dinner in Rome: A History of the World in One Meal (Hardcover) By Andreas Viestad $22.50 On our shelves now!	Sweet Land of Liberty: A History of America in 11 Pies (Hardcover) By Rossi Anastopoulo $27.00 On our shelves now!	The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 On our shelves now!
Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 On our shelves now!	Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover) By Gary Paul Nabhan, Ph.D., David Suro Piñera $30.00 On our shelves now!	What We Talk about When We Talk about Dumplings (Paperback) By John Lorinc (Editor), Karon Liu (Introduction by) $17.95 On our shelves now!

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