Browse Books: Cooking / Methods / Canning & Preserving

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes By Kirsten K. Shockey, Christopher Shockey Cover Image
$27.99
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Cured: Cooking with Ferments, Pickles, Preserves & More By Steve McHugh, Paula Forbes (With) Cover Image
$37.50
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Slow Drinks By Danny Childs, Katie Childs (By (photographer)) Cover Image
By Danny Childs, Katie Childs (By (photographer))
$32.00
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long By Martha Holmberg Cover Image
$30.00
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir By Pascal Baudar Cover Image
$29.95
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Nukazuke: The Japanese Art of Fermented Pickling By Nami Yamada Cover Image
$19.99
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Jams With a Twist: Deliciously different recipes for sweet surprises (National Trust) By Kylee Newton Cover Image
$15.99
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Fermentation as Metaphor: From the Author of the Bestselling the Art of Fermentation By Sandor Ellix Katz Cover Image
$25.00
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods By Drakes Press Cover Image
$10.99
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Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by)
$19.95
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