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Browse Books: Cooking / Regional & Ethnic / American

Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (Hardcover) By Melissa Clark $29.99 On our shelves now!	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 On our shelves now!	I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook (Hardcover) By Ali Slagle $29.99 On our shelves now!
Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover) By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott $40.00 On our shelves now!	The New York Times Cooking No-Recipe Recipes: [A Cookbook] (Paperback) By Sam Sifton $28.00 On our shelves now!	Everyday Dorie: The Way I Cook (Hardcover) By Dorie Greenspan $35.00 On our shelves now!
The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 On our shelves now!	Italian American: Red Sauce Classics and New Essentials: A Cookbook (Hardcover) By Angie Rito, Scott Tacinelli, Jamie Feldmar (With) $35.00 On our shelves now!	Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat (Paperback) By Scotty Scott $21.99 On our shelves now!
Dinner: Changing the Game: A Cookbook (Hardcover) By Melissa Clark, Eric Wolfinger (Photographs by) $35.00 On our shelves now!	Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook (Hardcover) By Eitan Bernath $29.99 On our shelves now!	Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients (Hardcover) By Sabrina Snyder $29.99 On our shelves now!

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