Browse Books: Biography & Autobiography / Culinary

Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 On our shelves now!	Bourdain: The Definitive Oral Biography (Hardcover) By Laurie Woolever $29.99 On our shelves now!	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 On our shelves now!
Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $28.00 On our shelves now!	Lemon, Love & Olive Oil (Hardcover) By Mina Stone $40.00 On our shelves now!	Setting the Table: The Transforming Power of Hospitality in Business (Paperback) By Danny Meyer $17.99 On our shelves now!
Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence (Hardcover) By Christina Tosi $26.00 On our shelves now!	Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) $17.99 On our shelves now!	Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 On our shelves now!
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Paperback) By Anthony Bourdain $18.00 We can get this for you pretty soon!	The Man Who Ate Too Much: The Life of James Beard (Paperback) By John Birdsall $20.00 On our shelves now!	Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner (Hardcover) By Liz Hauck $27.00 On our shelves now!