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Browse Books: Biography & Autobiography / Culinary

Magnolia Table, Volume 3: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines $40.00 On our shelves now!	Your Table Is Ready: Tales of a New York City Maître D' (Hardcover) By Michael Cecchi-Azzolina $29.99 On our shelves now!	No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95 On our shelves now!
Fieldwork: A Forager's Memoir (Hardcover) By Iliana Regan $27.00 On our shelves now!	Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family (Hardcover) By Rabia Chaudry $29.00 On our shelves now!	The Hungry Season: A Journey of War, Love, and Survival (Hardcover) By Lisa M. Hamilton $30.00 On our shelves now!
Down and Out in Paradise: The Life of Anthony Bourdain (Hardcover) By Charles Leerhsen $28.99 On our shelves now!	Bourdain: The Definitive Oral Biography (Paperback) By Laurie Woolever $19.99 On our shelves now!	The Rye Bread Marriage: How I Found Happiness with a Partner I’ll Never Understand (Hardcover) By Michaele Weissman $27.00 On our shelves now!
Beaujolais In My Blood: Growing Up Gay and Well-Fed in a Family-Run French Restaurant (Paperback) By Eric Neil Pitsenbarger $19.95 On our shelves now!	A Cook's Book: The Essential Nigel Slater [A Cookbook] (Hardcover) By Nigel Slater $45.00 On our shelves now!	Small Fires: An Epic in the Kitchen (Hardcover) By REBECCA MAY JOHNSON $24.00 On our shelves now!

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