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Browse Books: Biography & Autobiography / Culinary

Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 On our shelves now!	Down and Out in Paradise: The Life of Anthony Bourdain (Hardcover) By Charles Leerhsen $28.99 On our shelves now!	Your Table Is Ready: Tales of a New York City Maître D' (Hardcover) By Michael Cecchi-Azzolina $29.99 On our shelves now!
Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family (Hardcover) By Rabia Chaudry $29.00 On our shelves now!	Fieldwork: A Forager's Memoir (Hardcover) By Iliana Regan $27.00 On our shelves now!	Bourdain: The Definitive Oral Biography (Paperback) By Laurie Woolever $19.99 On our shelves now!
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain (Paperback) By Tom Vitale $17.99 On our shelves now!	Eat a Peach: A Memoir (Paperback) By David Chang, Gabe Ulla $17.99 On our shelves now!	My First Popsicle: An Anthology of Food and Feelings (Hardcover) By Zosia Mamet (Editor) $26.00 On our shelves now!
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 On our shelves now!	Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) $17.99 On our shelves now!	The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback) By Kate Lebo $18.00 On our shelves now!

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